Food consumption, which is at the top of human needs, is also one of the factors that most affect human health.

The most important expectation of the consumers from the manufacturers is that the food products they demand are produced and stored in healthy conditions. Company officials who undertake the responsibility of food health and safety should meet this demand by giving priority to food safety education.

According to the ISO 22000 standard, food safety is an absolute and unchangeable quality parameter. In order to provide the necessary conditions, to provide healthy and reliable foods to consumers, the manufacturer companies should establish this system and the company personnel  They should have knowledge about this subject.

ISO 22000 Food Safety Management System is an international standard that harmonizes all food safety management system standards. ISO 22000 certificate is preferred by organizations that need HACCP certificate, and organizations that need HACCP training also participate in ISO 22000 trainings.

Communication, system management, prerequisite programs for food safety risks, and management of the system with HACCP plans are among the topics covered by ISO 22000.

In the training, information is given on the basic features, benefits, requirements, purpose and content of the 22000 standard.

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